Breakfast is prepared each morning using the freshest ingredients available from local area farmers. Three courses are offered. Breakfast each morning is prepared by Chef, Owner, Marco Middleton.
- a sample menu
- Assorted Seasonal Fruits
- Selection of Local and Imported Cheeses
- Fresh Baked Goods
- Country Cured Ham and Eggs with Homemade Hash Browns
- Fresh Biscuits, Sausage, Gravy and Hash Browns
- Fresh Seasonal Berry Pancakes, Rasher of Bacon and Vermont Maple Syrup