Breakfast is prepared each morning using the freshest ingredients available from local area farmers. Three courses are offered. Breakfast each morning is prepared by Chef, Owner, Marco Middleton.

Country Breakfast
• a sample menu
• Assorted Seasonal Fruits
• Selection of Local and Imported Cheeses
• Fresh Baked Goods
• Country Cured Ham and Eggs with Homemade Hash Browns
• Fresh Biscuits, Sausage, Gravy and Hash Browns
• Fresh Seasonal Berry Pancakes, Rasher of Bacon and Vermont Maple Syrup